Weights, Measures and Conversion Guides.
Temperature
Volume
Weight
From:
To:
Result:
From:
To:
Result:
From:
To:
Result:
Some simple converters from
Fahrenheit
Celsius 
Gas Mark
Oven Heat
225
110
1/4
Cool/Very slow cook-Bread rising
250
120
1/2
Cool/Very slow cook
275
140
1
Cool/Slow cooked meals
300
150
2
Cool-warm/Slow cook
325
160
3
Moderate. Reheating casseroles
350
180
4
Moderate. Some cakes.
375
190
5
Moderately hot.
400
200
6
Moderately hot. Good Temp for many things
425
220
7
Hot. Roasting potatoes and veg.
450
230
8
Very hot. Baking bread
475
240
9
Extremely hot - perhaps too hot.
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